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> Roaster > Stonelee Roaster YS-R6250A
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Stone Lee Stone Plate
Roaster more Large
Large
grill, diverse use, luxurious refinement,
easy use
¡Ü Size : 620x500x35(mm)
, Model Number : YS-R6250A ¡Ü Utility
Model Registration : 361877 ¡Ü
Design Application : 362630
With
the biggest plate size of 620x500x35mm,
samgyeopsal, seasoned pork, fried rice,
panfry, and other food can be made. The
stone plate is placed below the table, minimizing
discomfort. Also, the plate's angle can
be changed, so diverse cooking is allowed
relating to oil and water. Cleaning can
be done without lifting the plate, so labor
costs can be reduced. If you just put the
cover without taking the plate out, you
can have the space same as that of average
tables. Unique point : Spark is
located in upper table.
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¡ØSee Clip |
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The meat and vegetables including kimchi
can be mixed and well cooked together and
the cooked meat does not get hard and crumbly,
but stays soft. You don't have to change
plates like the former ones when cooking
meat with much sauce like ribs or seasoned
pork. Bibimbop, scorched rice, buchimgae
can be cooked well, guaranteeing good taste.
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Even
if the food is stuck on the plate, it can
be cleaned off with a scraper, and diverse
food like nu-rung-ji (scorched rice) can
be cooked. You don't need to carry the plate
around to clean it. Only small amount of
water and scraper is needed for cleaning.
*The angle of the plate can be controlled, so it can be used for different cookings.
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It takes about 10 minutes to cook meat,
and once its heated, the heat stays for
a long time, and consistent fuel consumption
is not needed.
After preheating for about 5 minutes,
you can start eating.
You don't need to carry the plate around
to clean it. Only small amount of water
and scraper is needed for cleaning.
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The miraculous special stone plate emits
far infrared rays, allowing heat to enter
the food deeply and cooking the meat inside
and outside simultaneously with small heat.
Using small amount of heat can protect the
meat's nutrients, and this can protect the
taste. Through the stone plate, meats does
not burn or have smoke.
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The far infrared rays make the foods
become soft while cooking. It can be applied
to many different foods like bibimbap and
nu-rung-ji and keep its taste. Also, the
heat stays for a long time, so people can
eat the food that is always heated. You
don't have to take out the plate when cleaning.
You can just spray a little water and scrap
off with a cleaning knife.
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