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stone kitchenware

 

 

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stone kitchenware

 

 

STONE KITCHENWARE
We have various models like stone pot, roast pan, stek & pizza pan, chowder pan.
But also the taste is different even same dish depending on chef and according to kitchenware.
Imagine! Cook with metal kitchenware.
The taste of food have to better than first but if food are getting cool more than ever when you finished a meal, you can't feel original taste of it.

Our material emits much Far-infrared radiation; it makes food warm for a long time and minimizes destruction of real nutrients.
Out goods has been used in the Korean home and professional restaurants.
 
THE FEATURE OF JANGSU GOBDOL
  • This is natural stone which has high heat conductivity and durability.
  • It emits Far-infrared radiation; it minimizes destruction of original nutrients.
  • When you roast meat, it is soft and taste good because of Far-infrared radiation.
  • If you cook with stone kitchenware, the taste is better than metal western kitchenware.
  • The heat spread widely on surface of stone kitchenware.
  • Within 5 minutes, it is easy to cook since heat reaches about 110~135 degree.
  • It is available to use for years than the others.
  • It is good for preventing health harms from metals.
 
QUALITIES OF FAR INFRARED RAYS
  • It is radiative rays that transmitted through in the air.
  • It is invisible.
  • It has the deep heat transfer power that allows heat to enter the meat deeply while cooking.
  • Response to heat is very fast, so energy can be saved.
  • It has the effect of preventing autonomic imbalance as it treats the autonomic nerves, so it is health-friendly while cooking.